Crossroads Kombucha builds new 3,000 sq/ft factory
November 01, 2017
Contact: Tom Brookshire Crossroads Kombucha Phone 260-413-9660 tombrookshire@gmail.com |
810 Donnell Ave #102 Fort Wayne, IN 46808 |
Crossroads Kombucha |
Press Release
Local Kombucha company expanding
Crossroads Kombucha is building a new 3,000 sq/ft manufacturing plant and adding jobs.
Fort Wayne IN, November 1, 2017: Crossroads Kombucha is growing, adding jobs, and investing in Fort Wayne. With the construction of a new facility to handle the growing demand for its beverage product, kombucha, Crossroads Kombucha will be adding 6-10 new full time jobs in the next 12 months. With regional and national demand increasing for their product, Crossroads Kombucha is on track to brew up to to 2,000 gallons a day by the end of 2018. “We are finalizing contracts that will put us in 10 states and 300+ locations by the end of the 1st quarter of 2018 and fully expect to be distributed nationally by the 1st quarter of 2019” - COO, Tom Brookshire.Crossroads Kombucha was founded locally by Robert Johnson. Both Robert and Tom are thrilled to put Ft. Wayne on the map as one of the top brewers of kombucha in America. “We are even gaining international attention through KBI (Kombucha Brewers International) for our unique approach and level of professional acumen” - Robert Johnson, CEO/founder. Crossroads Kombucha is currently distributed locally in Northern IN. at various grocers, restaurants and coffee shops.
Contact:
Tom Brookshire, COO
tombrookshire@gmail.com, 260-413-9660