Ribbon Cutting: Kanpai Sushi

Join us for a Ribbon Cutting to commemorate Kanpai Sushi!

 Event Schedule
1. Welcome & Guest Arrival 
• Guests are greeted and seated.
Complimentary drinks or appetizers are served.

2. Opening Remarks 
• Kelly Kanpai Sushi manager
Share the vision and mission behind Kanpai Sushi, the inspiration for starting this venture, and excitement about becoming part of the Fort Wayne community.

3. Community Acknowledgment & Ribbon Cutting 
• Representative from Fort Wayne Chamber of Commerce
A brief speech recognizing the restaurant’s contribution to the local community and followed by the official ribbon-cutting ceremony.

4. Chef’s Presentation
• Head Chef at Kanpai Sushi Introduction to the menu, unique dishes, and the culinary philosophy of Kanpai Sushi.

5. Tasting Session & Facility Tour
• Guided introduction to the restaurant layout, highlighting the dining area, decor, and unique features of the space. Guests are invited to sample signature dishes.

6.Closing Remarks & Thank You 
• Founder/Owner of Kanpai Sushi Express gratitude to guests, staff, and the community for their support.

7. Open Dining & Networking 
• Guests are free to explore the menu, mingle, and enjoy the all-you-can-eat offerings